Hi, I’m Joana. Today, I’m gonna show you how to prepare lausd cinnamon roll recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LAUSD cinnamon roll recipe Recipe
LAUSD cinnamon roll recipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. LAUSD cinnamon roll recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Make ready Pastry
- Make ready 4 cakes or packages dry yeast or 3 tbs dry yeast
- Make ready 2 cup milk or 1 cup milk plus 1 cup water
- Prepare 1 1/2 cup sugar
- Make ready 2 tsp salt
- Take 1/2 cup shortening
- Make ready 1 large egg
- Make ready 1 cup cake flour
- Prepare 5 cup bread flour
- Make ready 3/4-1 1/2 teaspoons nutmeg
- Get 1/4 cup butter or margarine, melted
- Prepare Cake cb filling
- Make ready 1 cup plain cake cbs
- Prepare 1/2 cup brown sugar, packed
- Take 1 tsp cinnamon
- Prepare Glaze
- Prepare 2 cup powdered sugar
- Get 1/4 cup sausage water
- Prepare 1 tsp vanilla
Instructions to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake cb filling, combine cake cbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake cb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into sausage water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
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