Hello, I’m Clara. Today, we’re going to prepare rasabali sweet dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rasabali Sweet Dessert Recipe
Rasabali Sweet Dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Rasabali Sweet Dessert is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook rasabali sweet dessert using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasabali Sweet Dessert:
- Take 1 cup paneer (cottage cheese)
- Make ready 2 tsp wheat flour
- Take 1 tsp semolina (rawa)
- Take 1 tsp cardamom powder
- Take 1 tsp sugar powdered
- Get pinch baking soda
- Get 2 cup milk
- Get 2 bay leaves
- Make ready 2 tbsp sugar
- Get As needed Ghee/oil for deep frying
- Make ready As needed Chopped nuts for garnishing
Instructions to make Rasabali Sweet Dessert:
- In a bowl,mix paneer, wheat flour, 1/2 tsp cardamom powder, 1/2 tsp sugar and knead thoroughly for 10 minutes, to get a smooth and soft dough of the paneer mix. Kneading properly may not require, adding baking soda.
- Divide the dough into equal portions and make then flattened by using palm (like tikkies).
- Heat the milk and bay leaves, in broad pan and bring to boil by stirring, frequently. Add the rest cardamom powder and sugar. Let the milk simmer to reduce to half.
- Heat the oil / ghee in kadhai and deep fry the flattened paneer,till they are golden brown. Try not to over fry the flattened paneer tikkies
- Remove and immediately drop in sausage milk. Remove the milk pot from the flame.
- Leave the rasabali in the milk for soaking. Keep in refrigerator to have cool rasaabali in this summer heat. Garnish with chopped almonds and enjoy. - Thanks
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