Hi, I am Marie. Today, we’re going to make fairy cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fairy cakes Recipe
Fairy cakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fairy cakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fairy cakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fairy cakes:
- Take 100 g self raising flour
- Prepare 100 g sugar
- Make ready 100 g butter
- Make ready 2 eggs
- Prepare Vanilla essence
- Prepare Icing sugar
- Make ready Sprinkles
Steps to make Fairy cakes:
- Turn the oven onto 180 fan.
- Mix the butter and sugar together until it’s light and fluffy.
- Add the 2 eggs and mix together.
- Mix the self raising flour into the mix and stir in a teaspoon of vanilla essence.
- Using a table spoon and a teaspoon put the mix into the bun cases. I put approx one table spoon in each bun case.
- Bake in the oven for around 20mins/ until they’re golden and risen. Once out leave to cool on a cooling tray.
- Make the icing by pouring tiny amounts of boiling water into the icing sugar until it’s the thickness you want. I like it to be quite thick not runny and it’s easier to spread and decorate. Decorate with sprinkles, sweets etc how ever you like. (Add the sprinkles after icing each bun so they stick)
So that’s going to wrap it up for this distinctive dish fairy cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.