Hello, I’m Jane. Today, I’m gonna show you how to make fresh spinach vegan pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh spinach vegan pasta Recipe
Fresh spinach vegan pasta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fresh spinach vegan pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh spinach vegan pasta:
- Get 300 grams baby spinach
- Take 400 grams all purpose flour
- Prepare 200 grams semolina flour
- Make ready Drizzle olive oil
- Make ready as needed Water
Steps to make Fresh spinach vegan pasta:
- In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
- Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
- Cover the dough and let it rest for a minimum of 20 minutes.
- Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
- Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
- To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!
So that is going to wrap this up for this special dish fresh spinach vegan pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
