Hello, I’m Clara. Today, I’m gonna show you how to prepare victoria sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Victoria sponge cake Recipe
Victoria sponge cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Victoria sponge cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Victoria sponge cake:
- Take Caster sugar
- Prepare Butter
- Take Large eggs
- Prepare Self raising flour
- Make ready Baking powder
- Get Milk
- Get Icing sugar
- Make ready Vanilla extract
- Make ready Strawberry jam
Instructions to make Victoria sponge cake:
- Preheat oven to 170°c fan
- In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split.
- Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk.
- Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy.
- Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture.
- Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out.
- Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean.
- Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely.
- For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix.
- Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve.
So that’s going to wrap it up for this distinctive dish victoria sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
