Hi, I am Elise. Today, we’re going to make slow cooker chicken and dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker chicken and dumplings Recipe
Slow Cooker chicken and dumplings is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker chicken and dumplings is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Prepare Slow cooker
- Get 2 skinless boneless chicken breasts
- Prepare 2 can cream of chicken soup
- Get 1 can large can of chicken broth
- Get 2 can refrigerated biscuits
Instructions to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each dumpling on the slow cooker liquid. Cook 1.5 to 2 hours until dumplings are cooked through (no longer doughy)
So that is going to wrap it up for this distinctive dish slow cooker chicken and dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
