Hi, I’m Kate. Today, we’re going to prepare tofu scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Scones Recipe
Tofu Scones is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tofu Scones is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu scones using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Scones:
- Take 200 grams Pancake mix
- Make ready 100 grams Silken tofu
- Prepare 1/2 Chocolate bar (optional)
Steps to make Tofu Scones:
- Combine the pancake mix and the silken tofu in a bowl. Mash the tofu and mix well.
- Break the chocolate into pieces, and fold into Step 1, then bring the mixture together into one dough. Divide into 8 even portions. Make 5 cm diameter and 1.5 cm thick circles.
- Preheat the oven at 180℃/350℉, and bake for 20 minutes, then it’s done.
So that’s going to wrap it up for this special dish tofu scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
