Hello, I am Marie. Today, I will show you a way to prepare plain scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plain Scones Recipe
Plain Scones is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Plain Scones is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook plain scones using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Scones:
- Get 200 grams Cake flour
- Get 2 tsp Baking powder
- Get 1 tbsp Granulated sugar
- Get 50 grams Unsalted butter
- Make ready 100 ml Milk
Steps to make Plain Scones:
- Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well.
- Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko.
- Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it’s done.
- Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
- Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack.
So that is going to wrap it up for this distinctive dish plain scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
