Hi, I am Elise. Today, I’m gonna show you how to prepare gulab jamun custard dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun custard dessert Recipe
Gulab jamun custard dessert is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Gulab jamun custard dessert is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gulab jamun custard dessert using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun custard dessert:
- Take 500 ml fresh full fat milk
- Prepare 2 tablespoons vanilla custard powder (foster Clark’s)
- Get to taste Sugar
- Take 1/2 cup Fresh fruit like (banana, grapes, oranges,apples)
- Make ready 1 tsp honey
- Get 1 tsp Red fruit syrup (optional)
- Prepare 5-6 gulab jamuns slices (homemade/readymade)
Steps to make Gulab jamun custard dessert:
- First boil milk nicely and add sugar and set milk on low flame once it is boiled add custard slurry with some cold milk prepared a medium thick consistency custard let it cool down to room temperature
- Beside chop all the fruits and dry fruits then pop in it.
- Keep inside the fridge for about 1-2 hours to cook it
- Lastly while serving add the gulab jamun slices and honey & roohafza syrup both 1 teaspoon for garnishing.drooling & inviting gulab jamun custard dessert is ready to relish…!
So that’s going to wrap this up with this exceptional dish gulab jamun custard dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
