Scrambled eggs in spaghetti
Scrambled eggs in spaghetti

Hello, I am Kate. Today, I will show you a way to prepare scrambled eggs in spaghetti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Scrambled eggs in spaghetti Recipe

Scrambled eggs in spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scrambled eggs in spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs in spaghetti using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs in spaghetti:

  1. Prepare 3 eggs
  2. Get 250 g spaghetti
  3. Prepare 1 big tomato
  4. Take 1 red onion
  5. Take Salt
  6. Prepare Cooking oil
  7. Take Water

Instructions to make Scrambled eggs in spaghetti:

  1. Put water in a saucepan and bring to boil,add in the spaghetti cook for 20 mins
  2. Meanwhile break the eggs,add in some onion cubes and salt mix and put aside
  3. Put aside the spaghetti,drain excess water then fry the egg
  4. Fry the onions till translucent,add in tomatoes stir till they realease all the juice then add in the spaghetti
  5. Cut the egg to small pieces add in to the spaghetti and mix.Serve while sausage.

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