Hello, I am Elise. Today, I’m gonna show you how to prepare corn & sweet potato rich cold potage soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn & Sweet Potato Rich Cold Potage Soup Recipe
Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Corn & Sweet Potato Rich Cold Potage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Prepare 3 Corn ears
- Get 1 Sweet potato
- Take 1 Onion
- Get 1500 ml (50.72 fl oz) Milk
- Get 100 ml (3.38 fl oz) Heavy cream
- Make ready 10 g (0.35 oz) Butter
- Get 1 Broth cube
- Make ready to taste Fine salt & pepper
- Take to taste Parsley
Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)&Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)
So that is going to wrap this up for this exceptional dish corn & sweet potato rich cold potage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
