Hello, I’m Laura. Today, we’re going to prepare whosaynas gravy to serve with rice fried steak and veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosaynas Gravy to serve with rice fried steak and veggies Recipe
Whosaynas Gravy to serve with rice fried steak and veggies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Whosaynas Gravy to serve with rice fried steak and veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have whosaynas gravy to serve with rice fried steak and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whosaynas Gravy to serve with rice fried steak and veggies:
- Make ready 2 cups Chicken or Meat Broth
- Make ready 1 tbsp Cornflour/All purpose flour
- Prepare 1 Celery stalk (chopped)
- Make ready 1 tbsp Fresh herbs (Basil, Oregano and Dill)
- Make ready 1 Carrot (cubed)
- Take 1 Onion (cubed)
- Take 1 cup Cabbage
- Make ready 1/2 tsp Celery Salt
- Prepare 1 Garlic clove
- Make ready 1/4 tsp Blackpepper
- Take 1/4 tsp Whitepepper
- Get to taste Salt
Instructions to make Whosaynas Gravy to serve with rice fried steak and veggies:
- In pressure cooker put everything except butter and cornflour
- Add 2 cups of water and keep on boil for three or four whistles
- Let it cool down, then blend it, can sieve. Braise butter and cornflour in a pan (that you used to fry steak or chicken)
- Add little boiled veggie broth and stir (use whisk), pour this in the rest of veggie broth and whisk till it thick
- Usually this gravy is made when you fry steak or chicken (so can use the leftover cbs and oil in pan), it gives awesome aroma in gravy
- Garnish with fresh herbs and serve with rice, fried steak and stirfried veggies
- NB: if you dont have broth can use piece of steak or chicken while boiling the broth
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