Hello, I am Jane. Today, I will show you a way to prepare crock pot mac n cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot mac n cheese Recipe
Crock pot mac n cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crock pot mac n cheese is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot mac n cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot mac n cheese:
- Make ready 1 box 16 oz elbow macaroni
- Prepare 1 can 12 oz evaporated milk
- Get 1 lb velveeta block cheese
- Take 1 egg
- Make ready 1 salt and pepper to taste
Instructions to make Crock pot mac n cheese:
- Boil pasta according to package. Drain
- Put pasta in crock pot.
- Add the rest of the ingredients.
- Cook in crock pot in low for 2-3 hours. My crock pot tends to cook fast even on low so I only put it on for 2 hours. Stir every so often.
So that’s going to wrap this up with this distinctive dish crock pot mac n cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
