Hi, I am Joana. Today, I will show you a way to make easy & small starbucks-style chocolate scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy & Small Starbucks-style Chocolate Scones Recipe
Easy & Small Starbucks-style Chocolate Scones is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy & Small Starbucks-style Chocolate Scones is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy & small starbucks-style chocolate scones using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy & Small Starbucks-style Chocolate Scones:
- Prepare 100 grams Flour
- Take 1 tsp Baking powder
- Get 1 tbsp Sugar
- Make ready 1 1/2 tbsp Grapeseed oil (or vegetable oil or extra virgin olive oil)
- Take 40 ml Milk (or soy milk)
- Make ready 1 Chocolate bar (your favourite chocolate such as chocolate chips)
Steps to make Easy & Small Starbucks-style Chocolate Scones:
- Preheat the oven for 200℃ (400℉).
- (If it’s troublesome, you don’t need to do this step). Sift the flour and baking powder once.
- Lightly mix flour, baking powder, and sugar with a spatula. Add oil, and fold it in until the mixture absorbs the oil.
- Add your preferred amount of chocolate, and mix lightly. Add milk little by little, and bring the mixture together with the spatula.
- Just before the dough comes together, use your hands to roll it into a ball.
- Press down the dough and form into a 2-3 cm thick disk. Cut into 8 even pieces. Bake in the oven for about 13-15 minutes, and it’s done.
- Since I like bite-size pieces, I cut it into 8, but you can cut it into 4 large pieces or your preferred size, and bake them.
- I got a new oven so I changed the baking time. I bake them in the preheated oven at 200℃ (400℉) for 17 minutes.
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