Hi, I am Clara. Today, I will show you a way to make tofu al ajillo (vegan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu al ajillo (vegan) Recipe
Tofu al ajillo (vegan) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tofu al ajillo (vegan) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu al ajillo (vegan):
- Get 1 pack Tofu
- Make ready 4 mushrooms
- Make ready 1 paprika
- Take 1 small head broccoli
- Prepare 2 dried red chilli
- Prepare 100 ml virgin olive oil
- Make ready 2 clove garlic
- Make ready 1 tspn salt
Steps to make Tofu al ajillo (vegan):
- Cut tofu into 4 to 6 pieces
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
- Dice the garlic.
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 min, put the tofu in the pan. Simmer for 5 min more.
- Done!
- Goes well with any kind of veggies like tomatoes, asparagus and carrots.
- Be sure to use the left-over olive oil for a great peperoncino pasta!
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