Classic Sponge
Classic Sponge

Hi, I’m Jane. Today, we’re going to prepare classic sponge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic Sponge Recipe

Classic Sponge is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Classic Sponge is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have classic sponge using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Sponge:

  1. Take 75 gm All purpose flour
  2. Make ready 150 gm Self raising flour
  3. Get 6 Eggs
  4. Make ready 220 gm Caster sugar
  5. Take 2 tbsp Boiling water
  6. Get As needed whipping cream or whipped cream
  7. Make ready As needed Jam for filling

Instructions to make Classic Sponge:

  1. Preheat the oven to 180 degree Celsius. Lightly grease two deep 22 cm round cake tins and line the bases with baking paper. Dust the tins lightly with a little extra flour, shaking off the excess.
  2. Sift the flours three or more times onto baking paper. Beat the eggs in a larger mixing bowl with electric beater for around 7 to 9 minutes until thick and pale.
  3. Gradually add the sugar to the eggs. Beat it well after each addition. Using the metal spoon, fold in the sifted flour and boiling water. - Spread this mixture evenly into the prepared tins and bake it for 25 minutes or until each sponge done completely. Once done leave the sponge for 5 minutes and then transfer this to cooling rack.
  4. Slice the cake in half and fill with whipped cream and jam as needed. You can have it without even filling. - - This sponge is best eaten on the day it made. It won’t be good because its low fat. You can store and eat unfilled sponge.
  5. Enjoy your cake… #mycookbook..

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