Hi, I am Elise. Today, I’m gonna show you how to make traditional scotch eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional scotch eggs Recipe
Traditional scotch eggs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Traditional scotch eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional scotch eggs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Traditional scotch eggs:
- Take 5 eggs - small / medium (fresh local ones of possible)
- Prepare Dried or fresh herbs (chive, thyme, parsley)
- Prepare 1/2 onion
- Take 1 Garlic clove
- Prepare Splash milk
- Prepare 4 slices white bread
- Get Plain flour
- Get Salt and pepper
- Make ready 250 g mince (I use 5% fat)
- Prepare Vegetable oil
Steps to make Traditional scotch eggs:
- Soft boil 4 eggs (5 minutes in simmering water). Quickly cool in ice water. Peel shells.
- Meanwhile blitz bread into soft cbs and season with salt
- Finely chop onion and garlic. Microwave in large bowl for 2 minutes
- Add mince and herbs to the bowl. Add generous grinding of black pepper. Mix and push together with your hands. Form into 4 balls.
- Beat 1 raw egg into a bowl with a splash of milk. Prepare flour and breadcbs in separate bowls.
- Pre heat deep fat frier or deep pan of vegetable oil to 170 (oC)
- Put a ball of mixture onto a sheet of cling film on the worktop. Cover with second sheet of cling film and push flat. Remove top layer of cling film.
- Roll 1 egg in flour. Place on flattened mixture and use cling film to encase the egg. Smooth round and tight with hands.
- Roll this ball in flour, then egg mix, then breadcbs. Repeat with egg and breadcbs.
- Place in sausage oil so it’s fully covered and set a timer for 7 minutes.
- Repeat with all 4 eggs. Once each egg has had 7 mins they should be cooked and golden. Rest on paper towel for 5 - 10 minutes
- To eat warm, serve cut in half. Or place in fridge and enjoy cold
So that’s going to wrap it up with this special dish traditional scotch eggs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
