Hello, I am Joana. Today, I will show you a way to prepare everything dough (vegan and vegetarian friendly)🍞 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Everything Dough (Vegan and Vegetarian friendly)🍞 Recipe
Everything Dough (Vegan and Vegetarian friendly)🍞 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Everything Dough (Vegan and Vegetarian friendly)🍞 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook everything dough (vegan and vegetarian friendly)🍞 using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Everything Dough (Vegan and Vegetarian friendly)🍞:
- Make ready 1 packet rapid rise Yeast
- Make ready 1 1/2 Cup sausage water
- Prepare 1 Tb sugar
- Take 1 Tsp salt
- Get 4-6 cups flour
- Get 2 Tb butter or vegan butter
Instructions to make Everything Dough (Vegan and Vegetarian friendly)🍞:
- In a large mixing bowl add in sugar and salt, and mix together. Move sugar and salt mixture to one side of the bowl. On the other side dump in yeast packet.
- Run the sink as sausage as you can get it out of the faucet. Once sausage water is ready pour sausage water in with dry ingredients. Do not pour water directly over yeast. Doing so could kill the yeast if the water is to sausage.
- Stir yeast, sugar, water and salt together until each is disolved. Let yeast mixture sit for 10min. After 10min. The yeast mixture will look more bubbly. This means the yeast is activated.
- Once you can see the foam forming in the yeast mixture. Add in flour. Add flour in one cup at a time stiring consistently.
- Dough will start to form. Add flour as needed to thicken dough further if the mixture appears to wet. You want a consistency that is still somewhat wet but still formable. Think silly putty consistency.
- Take dough out of bowl and kneed dough until the dough looks well combined.
- Place back in bowl, cover with damp paper towel in a warm area to rise. Let sit for 20-30 min.
- Everything dough can be used for a variety of things like cinimon rolls, dinner rolls, pizza dough, soft pretzels, etc.
So that’s going to wrap this up for this exceptional dish everything dough (vegan and vegetarian friendly)🍞 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
