Hello, I’m Elise. Today, I will show you a way to prepare momma’s homemade dumplings for chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s Homemade Dumplings for CHICKEN and DUMPLINGS Recipe
Momma’s Homemade Dumplings for CHICKEN and DUMPLINGS is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Momma’s Homemade Dumplings for CHICKEN and DUMPLINGS is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook momma’s homemade dumplings for chicken and dumplings using 10 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Momma’s Homemade Dumplings for CHICKEN and DUMPLINGS:
- Take dumplings
- Make ready 4 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp onion OR garlic powder (optional)
- Get 1 tsp salt
- Get 1/2 cup shortnening or lard
- Get 1 1/2 cup chicken broth (atleast room tenp
- Get broth
- Take 1 ***** 6 cups of FLAVORFUL CHICKEN BROTH from my profile…
- Prepare 1/2 can cream of chicken soup
Instructions to make Momma’s Homemade Dumplings for CHICKEN and DUMPLINGS:
- Mix all dry ingredients together… you can sift them together if you like….
- Add broth… 1 cup…. and then add the other 1/2 cup a little at a time… u may not need it all..
- Mix until it makes a ball of dough….
- I wrap mine in plastic wrap…. put it in Ziploc bag and refrigerate…
- I make it about 2-3 days before the holiday.. when your ready sit out dough for about 30 minutes and let it get room temp..
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- Cut the dough evenly into.3 pieces…..
- Lightly flour your work surface and rub your rolling pin with flour
- Roll the dough out to 1/4 thick….. dust lightly with flour….cut dough into square dumplings..
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- to freeze put a piece of wax paper on a cookie sheet… put dumplings on the wax paper….. lay a piece of wax paper on the top.and then lay another single layer of dumplings… keep repeating this procedure… mine sometime is 4-5 layers high….
- Roll out more dough…. and our on wax paper….. do this til ALL THE DOUGH….is rolled out…. I only do 1/3 of the dough at a time because it is easier to.handle….
- Lay a sheet of waxpaper on the top to keep dumplings from drying out while they freeze….
- ** because I have an impairment… I make these and freeze for the holidays…
- After frozen I put the dumplings in a freezer bag….. sprinkle flour lightly on top of dumplings and shake freezer bag until lightly coated…
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- Put 1 cup of cold chicken broth in reserve
- Heat the remainder of the FLAVOFUL CHICKEN BROTH….. add cream of chicken soup. bring to a boil….. add dumplings…ONE AT A TIME….or they will stick into a mess!!!!
- Take 2 TBSP of flour and mix in broth u left reserved should be cold….mix with fork until flour is dissolved…. add to sausage dumplings…. stir to thinken let cook for 10 minutes… dumplings should be done…
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- again because of my impairment I make dumplings by large batches and freeze…… I feed a family of 4….. two times with this dumpling recipe….
- Only use about 1/2 of the batch of the dumplings for a family of 4….
So that is going to wrap this up for this special dish momma’s homemade dumplings for chicken and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
