Hi, I am Laura. Today, I will show you a way to prepare chicken steak with white sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Steak with white sauce Recipe
Chicken Steak with white sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Steak with white sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steak with white sauce:
- Get Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Get 1 tbsp Red Chilli Sauce -
- Prepare 1 tsp Soy Sauce -
- Make ready 1 tsp Worcestershire Sauce -
- Get Lemon Juice - 1\2 no (optional)
- Take Oil - shallow fry
- Get Garlic - 1 tbsp (finely chopped)
- Prepare Ginger - 1 tsp (finely chopped)
- Prepare Baked Potatoes
- Prepare 2 Large Potatoes
- Take 1 tsp Oil
- Take pinch Black pepper
- Make ready Semi fried vegetables
- Prepare Creamy White Sauce
- Make ready 1 Tbsp Butter
- Take 4 Tbsp Maida
- Get 1 cup Milk
- Prepare 1 tbsp White pepper
- Make ready Salt required
Steps to make Chicken Steak with white sauce:
- In a mixing bowl’ Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce ‘baked potatoes and fried vegies.
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