Hi, I am Elise. Today, I’m gonna show you how to make smoked salmon and avacado mousse recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked salmon and avacado mousse Recipe
Smoked salmon and avacado mousse is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smoked salmon and avacado mousse is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Take 1 packages shredded lettuce and rocket
- Take 2 ripe avacados
- Make ready 1 lime juice
- Get 100 grams cream cheese
- Make ready 250 ml double cream
- Take 6 slice smoked salmon
- Prepare 1 dill to garnish
- Prepare 1 pinch salt & pepper
Steps to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
So that’s going to wrap it up for this special dish smoked salmon and avacado mousse recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
