Hi, I am Marie. Today, I’m gonna show you how to make apple & chicken crock pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple & Chicken Crock Pot Pie Recipe
Apple & Chicken Crock Pot Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple & Chicken Crock Pot Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple & Chicken Crock Pot Pie:
- Take Pie Filling
- Prepare 1 Crockpot
- Get 1 Large Stirring Spoon
- Prepare 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
- Take 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
- Make ready 2 Large Chopped Red Potatoes
- Make ready 2 Large Fuji or Red Apples
- Take 1/2 cup Chopped or Diced Celery
- Make ready 1/4 cup Chopped Carrots
- Prepare 375 Mililiter (equivalent to half a bottle) of Pink Moscato
- Prepare Black Peppercorns
- Get Sea Salt
- Make ready Minced Garlic
- Get Parsley Flakes
- Take 5 tbsp Cornstarch for thickening
- Make ready 1 Whole Bay Leaf
- Prepare Pie Crust
- Prepare 1 Pyrex Pie Dish
- Make ready 1 Rolling Pin
- Take 4 cup All Purpose Flour
- Prepare 1 1/3 cup Shortening
- Take 3 tsp Sea Salt
- Prepare 2 Egg Yolks
- Make ready 6 tbsp Ice Water
Instructions to make Apple & Chicken Crock Pot Pie:
- Pour flour in bowl and stir in sea salt.
- Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
- Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
- Slowly mix in ice water a teaspoon at a time.
- Knead dough, roll into a ball, then place into fridge to cool.
- Take and add all pie filling ingredients into your crockpot
- Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
- You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
- Cut your ball of dough in half and roll out using a large rolling pin.
- Place over pyrex pie dish and cut off excess dough from edges.
- Pour in your pie filling
- Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
- Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
- Spinkle the top with Parsley Flakes and Pepper.
- Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.
So that’s going to wrap this up for this distinctive dish apple & chicken crock pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
