Hi, I am Jane. Today, we’re going to prepare vegan chocolate chip cookies πͺ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Chip Cookies πͺ Recipe
Vegan Chocolate Chip Cookies πͺ is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Chocolate Chip Cookies πͺ is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegan chocolate chip cookies πͺ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies πͺ:
- Make ready 1 Cup Chocolate Chips (Vegan)
- Get 3/4 Cup Coconut oil (melted)
- Make ready 1/2 Cup Applesauce (unsweetened)
- Take 1 Tb Vanilla Extract
- Make ready 3/4 Cup Brown Sugar
- Make ready 3/4 Cup Cane Sugar
- Prepare 2 1/2 Cup Flour
- Get 1/2 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Get 1 Tsp Salt
- Make ready 1 Cookie sheet
- Get Pan liner
Steps to make Vegan Chocolate Chip Cookies πͺ:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2’ apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
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