Hello, I am Marie. Today, I will show you a way to make steamed eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Eggs Recipe
Steamed Eggs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steamed Eggs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed eggs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs:
- Make ready 3 large eggs
- Get 100 ml water (warm)
- Take 100 ml Low fat Milk
- Make ready 50 ml Condensed Milk
- Get 1/8 tsp Black Pepper Power
- Prepare 1/5 tsp Salt
- Get Sprinkle of Chicken stock granules
- Prepare Fried garlic with oil
- Get Spring onions, chopped
- Prepare Chinese celery, finely chopped
Instructions to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that is going to wrap it up with this special dish steamed eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
