Hi, I’m Kate. Today, I’m gonna show you how to prepare homemade baked mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Baked Mac and Cheese Recipe
Homemade Baked Mac and Cheese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Baked Mac and Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 1 lb Cooked noodles-your choice of noodle
- Make ready 3 packages Shredded cheese-your favorite
- Prepare 4 tbsp Butter
- Take 1 Milk-amount will depend on your size casserole dish you use
- Get 1 Salt and pepper
- Get 1 Chopped parsley
Instructions to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
So that’s going to wrap this up for this exceptional dish homemade baked mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
