Hi, I am Laura. Today, I’m gonna show you how to prepare quick chicken and dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Chicken and Dumplings Recipe
Quick Chicken and Dumplings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick Chicken and Dumplings is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken and Dumplings:
- Prepare 1 1/2 cup milk
- Get 1 cup frozen green peas and carrots
- Get 1 cup cut-up cooked chicken
- Take 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Take 1 cup original Bisquick mix
- Prepare 1/3 cup milk
- Take 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don’t over mix the dough. mix just til moistened.
So that is going to wrap this up for this distinctive dish quick chicken and dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
