Hello, I am Laura. Today, I’m gonna show you how to make homemade lobster mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade LOBSTER mac and cheese Recipe
Homemade LOBSTER mac and cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade LOBSTER mac and cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade LOBSTER mac and cheese:
- Get 3 medium cooked lobsters
- Prepare 4 cup cheese (your preferences)
- Prepare 2 cup milk
- Take 2 1/2 cup cooked pasta
- Take 2 1/3 tbsp all-purpose flour
- Prepare 2 stick butter
- Take 2 1/2 tsp rosemary
- Make ready salt
Steps to make Homemade LOBSTER mac and cheese:
- Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
- In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
- To the roux add rosemary salt and cheese
- Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread cbs and add butter on top.
- Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
- All measurements are approximate may have to adjust accordingly. .
- I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!
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