Hello, I am Jane. Today, I’m gonna show you how to make easy and crispy chocolate chip scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Crispy Chocolate Chip Scones Recipe
Easy and Crispy Chocolate Chip Scones is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy and Crispy Chocolate Chip Scones is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and crispy chocolate chip scones using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy and Crispy Chocolate Chip Scones:
- Get 50 grams ☆Strong bread flour
- Make ready 150 grams ☆Cake flour
- Get 2 tsp ☆Baking powder
- Take 1/4 tsp ☆Salt
- Make ready 2 tbsp ☆Granulated sugar
- Prepare 50 grams Butter (cold)
- Get 50 grams Chocolate chips (or a chocolate bar)
- Make ready 50 grams ★Milk
- Prepare 50 grams ★Yogurt
Steps to make Easy and Crispy Chocolate Chip Scones:
- Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
- Mix all the ☆ dry ingredients with your hands. Break up any lumps.
- Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
- Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
- Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
- Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
- Bake in the oven for 15-20 minutes or until brown on top , and they’re done!
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