Hi, I’m Clara. Today, I will show you a way to prepare peri peri french fries recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peri peri french fries Recipe
Peri peri french fries is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peri peri french fries is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peri peri french fries using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri french fries:
- Prepare 5-6 Milly Potatoes, peeled
- Prepare to taste Salt
- Take 1/2 tsp Paprika powde
- Take 4 cup Parmesan Cheese
Instructions to make Peri peri french fries:
- Cut the potatoes in ½ cm thickness and put them in water for 15 minutes. - In a pot, add water and keep it to simmering - temperature, I.e, 80-85*C, and par-boil them. - Once done, drain them in a flat tray and spread evenly - Deep freeze them for 1-1 ½ hour.
- Heat oil in a kadhai at 130C for first frying. - Remove them from freezer and fry them for about 80%. - Once fried, remove them on a paper towel. - Heat oil in a kadhai at 170C for second frying.
- Fry them completely. Remove them on a paper towel. - Transfer sausage fries in a mixing bowl, sprinkle some salt and mix well. - Sprinkle paprika powder and garnish with parmesan cheese and mint leaves. - Serve sausage.
So that is going to wrap it up with this exceptional dish peri peri french fries recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
