Hello, I am Laura. Today, I’m gonna show you how to make mama’s homemade mac-n-cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mama’s Homemade Mac-n-Cheese Recipe
Mama’s Homemade Mac-n-Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mama’s Homemade Mac-n-Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mama’s homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mama’s Homemade Mac-n-Cheese:
- Make ready 2 packages Elbow macaroni
- Get 2 cup Cheddar cheese, shredded
- Make ready 2 cup Colby Jack cheese, shredded
- Prepare 4 tbsp sour cream
- Take 1 1/2 tsp garlic powder
- Take 1 1/2 tsp Dried onion
- Make ready 1 tsp salt
- Prepare Topping
- Make ready 1 1/2 cup Italian seasoned Bread cbs
- Get 1 stick butter
Instructions to make Mama’s Homemade Mac-n-Cheese:
- Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
- Preheat oven to 350°.
- To the macaroni add the remaining ingredients besides the butter and bread cbs. Stir until well blended and place into a greased baking dish.
- In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread cbs and combine. Spoon the mixture over the macaroni.
- Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!
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