Hello, I’m Jane. Today, I will show you a way to prepare scones#sweet tooth challenge recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scones#Sweet tooth Challenge Recipe
Scones#Sweet tooth Challenge is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scones#Sweet tooth Challenge is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scones#sweet tooth challenge using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scones#Sweet tooth Challenge:
- Make ready 500 g self raising flour
- Make ready 50 g caster sugar
- Prepare 110 g margarine
- Prepare 300 ml milk
- Get Plain scones
Instructions to make Scones#Sweet tooth Challenge:
- Put flour into mixing bowl
- Then add margarine in the same bowl
- Pour the caster sugar
- Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air
- Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed
- Sprinkle flour on surface and tip the ball of dough onto this
- Gently shape the dough and push to one side,, now flip the dough over onto the flour
- Brush away excess flour then gently press the mixture to desired thickness
- Remember not to squash out all the air
- Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it’s dip, tap cut and lift
- Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on
- Bake for 15 minutes. Depending with your oven
- Serve. Spread jam or any spread you want for it to taste delish
So that’s going to wrap it up with this distinctive dish scones#sweet tooth challenge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
