chicken fried steak with gravy and egg noodles
chicken fried steak with gravy and egg noodles

Hello, I’m Elise. Today, I will show you a way to prepare chicken fried steak with gravy and egg noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

chicken fried steak with gravy and egg noodles Recipe

chicken fried steak with gravy and egg noodles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. chicken fried steak with gravy and egg noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make chicken fried steak with gravy and egg noodles:

  1. Get 2 eggs
  2. Make ready 1/2 cup bread cbs
  3. Make ready 1 cup flour for breading
  4. Prepare 1 johnnys, garlic powder, pepper to taste
  5. Make ready 1 tbsp oil
  6. Get 1/3 packages wide egg noodles
  7. Get 1 tsp salt for water
  8. Prepare 2 stick carrot
  9. Make ready 3 tbsp butter
  10. Make ready 2/3 cup corn and pea mix
  11. Take 1 salt and pepper to taste
  12. Take 1 1/2 cup half and half
  13. Get 1 2/3 lb cube steak
  14. Get 1/4 cup flour for gravy

Instructions to make chicken fried steak with gravy and egg noodles:

  1. for steak;
  2. cut cube steak in 3 sections
  3. beat egg in glass bowl
  4. mix flour and bread cbs
  5. season the flour mixture to taste. i use about 1/4 cup johnnys, 2 tbsp garlic 2 tbsp pepper
  6. bread cube steak, fry until done in 1 tbsp oil on med. heat
  7. for noodles;
  8. boil 5 cups water. add salt, noodles and sliced carrots.
  9. after tender, add peas and corn.
  10. drain almost all the water, leaving behind about 2 tbsp. season to taste
  11. for gravy;
  12. melt butter in sauce pan
  13. add flour, stirring constantly. texture will be gooey
  14. after about 2 mins cooking slowly add half and half, stirring constantly.
  15. remove from heat. add seasonings to taste
  16. set up noodles and steak on plate, smother with gravy, eat! :)

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