Hi, I’m Laura. Today, I’m gonna show you how to make vegan teriyaki tofu with rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Get 2 Tbl coconut oil
- Prepare 14 oz pkg firm tofu
- Take 1/2 each green and red bell pepper, chopped
- Make ready 1/2 medium onion, chopped
- Prepare 1/2 tsp minced garlic
- Get 1/4 cup slivered almonds
- Take 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Take half bottle teriyaki sauce
- Prepare 1/2 cup or so sliced fresh mushrooms (optional)
- Make ready 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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