Hi, I am Marie. Today, we’re going to make chicken & biscuit dumplings recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Biscuit Dumplings Recipe
Chicken & Biscuit Dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken & Biscuit Dumplings is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken & biscuit dumplings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Biscuit Dumplings:
- Prepare 2 chicken breasts (cooked & shredded)
- Prepare 4 cup chicken broth
- Get 1 cup water
- Take 1 can cream of chicken (10 3/4 oz)
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 2 can biscuits (7.5 oz each)
Instructions to make Chicken & Biscuit Dumplings:
- Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
- Cut dough into bite size pieces
- In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
- Add chicken and biscuits and stir
- Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
- *Once you add the biscuits, it will appear that there is not enough liquid…but there is! The biscuits will shrink and get dense…leaving you with a creamy soup!
So that is going to wrap it up with this distinctive dish chicken & biscuit dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
