Hello, I’m Joana. Today, we’re going to prepare chocolate scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Scones Recipe
Chocolate Scones is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate Scones is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate scones using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Scones:
- Take 115 grams ☆Cake flour
- Make ready 1 pinch ☆Salt
- Take 4 grams ☆Black pepper
- Take 15 grams ☆White sugar
- Get 25 grams Butter
- Take 40 grams Plain yoghurt
- Take 15 grams Processed soy milk (or milk)
- Make ready 1/3 Chocolate bar
Instructions to make Chocolate Scones:
- Preheat the oven at 220-230℃. Sift the ☆ ingredients together into a bowl. Chop the butter into small pieces and chill in the fridge until just before using. Chop up the chocolate bar in any size you like. Prep the other ingredients. You can measure them after mixing the butter.
- Add the butter into the bowl with the sifted flour and sugar. Rub and mix quickly with your fingers. Break the butter into tiny pieces. You don’t want the butter to melt so work quickly!
- Add the yogurt and soy milk. Push down on the mixture with your hands to make a dough. Then add chopped chocolate to make a dough. It’s fine if it’s still slightly floury. Do not knead the dough at this time, or it will not rise well.
- Roll the dough out and fold into thirds. Then roll and fold into thirds again. Repeat this process a few times. (Dust if necessary).
- Roll the dough to a 2 cm thick rectangle. Cut into 6 pieces with a knife. Triangular or rectangular, either shape is fine Bake for 15 minutes in a preheated oven. When the scones have puffed and browned, it’s done. Adjust the baking time as needed.
- You can wrap the dough to let it rest for a while after Step 4 . You can leave it overnight, too. Bake it for breakfast - it’ll make you feel so happy!
- Crispy on the outside, fluffy on the inside without drying out ! The chopped chocolate is so delicious.
- You can keep them in a freezer. In that case, wrap them up tightly after baking. Defrost naturally or with microwave, and bake in a oven toaster, then they are as delicious as the freshly baked one.
So that is going to wrap it up for this distinctive dish chocolate scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
