Hi, I’m Laura. Today, I will show you a way to make sweet potato veggie bowl recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Veggie Bowl Recipe
Sweet Potato Veggie Bowl is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Veggie Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Make ready 2 small to medium sweet potatoes
- Make ready 1/8-1/4 cup cooked quinoa
- Get Broccoli
- Get Spinach
- Make ready Kale
- Take Onion
- Prepare Canned chickpeas
- Make ready 4 tbsp Boursin cheese
- Make ready 1/4-1/2 avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that’s going to wrap it up with this special dish sweet potato veggie bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
