Sunday Mac N’ Cheese
Sunday Mac N’ Cheese

Hi, I’m Laura. Today, I will show you a way to prepare sunday mac n’ cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sunday Mac N’ Cheese Recipe

Sunday Mac N’ Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sunday Mac N’ Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sunday mac n’ cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunday Mac N’ Cheese:

  1. Take 3 cup elbow macaroni
  2. Get 1 lb block of sharp cheddar cheese(shredded)
  3. Make ready 1 block Colby cheese, shredded
  4. Make ready 1 can evaporated milk
  5. Take 1 salt/pepper
  6. Take 1 egg
  7. Make ready 3 tbsp butter

Steps to make Sunday Mac N’ Cheese:

  1. Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles.
  2. Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture.
  3. Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top.
  4. Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key….do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!

So that’s going to wrap this up with this special dish sunday mac n’ cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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