Hi, I am Elise. Today, I will show you a way to make squidgy lemon drizzle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squidgy lemon drizzle Recipe
Squidgy lemon drizzle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Squidgy lemon drizzle is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook squidgy lemon drizzle using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squidgy lemon drizzle:
- Make ready 3/4 cup self-raising flour
- Get 1/2 cup sugar
- Make ready 3 eggs
- Take 150 g (1/2 block) butter - room temperature
- Take 3 lemons
Instructions to make Squidgy lemon drizzle:
- Pre-Heat main oven to 180degrees
- Add butter and sugar to a bowl and mix well.
- Grate and finely dice the rinds from the lemons. Add these to the bowl and mix well.
- Once you have a smooth mixture add the eggs and gradually fold in the self raising flour.
- Add the mixture to a greaseproof or greaseproof papered dish, spread evenly, and place in the oven for 35-40 minutes.
- While the mixture cooks, juice the remaining lemons into a small pan. Bits of pulp are fine but remove any seeds.
- Place the pan of lemon juice on a hob at high heat. Add two tablespoons of sugar. Once the juice is boiling, bring it to a gentle simmer on a low heat.
- Remove the sponge from the oven and cover evenly with the juice mixture. Cover with foil and leave for 30 minutes allowing the moisture to soak into the sponge.
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