Hello, I’m Jane. Today, I’m gonna show you how to prepare vegan taco salad bowl recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Taco Salad Bowl Recipe
Vegan Taco Salad Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Taco Salad Bowl is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Taco Salad Bowl:
- Prepare 1 Cup Beans & Rice (see my recipe)
- Get Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Take 1/2 Cup Lettuce
- Get 1/4 Cup Vegan Shredded Cheese (Optional)
- Prepare 1/4 Cup Salsa
- Get 1/2 Avacado Sliced or Chopped
- Prepare Green onion for topping
- Take Sliced Jalapeno (optional)
- Prepare Olives (optional)
Instructions to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that’s going to wrap this up for this exceptional dish vegan taco salad bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
