Hello, I am Laura. Today, I will show you a way to make mike’s crispy chicken fried steak & eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Crispy Chicken Fried Steak & Eggs Recipe
Mike’s Crispy Chicken Fried Steak & Eggs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike’s Crispy Chicken Fried Steak & Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike’s crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Crispy Chicken Fried Steak & Eggs:
- Prepare Meat
- Take 4 large Beef Bottom Round Steaks [7x7]
- Make ready Flour Coating
- Prepare 2 1/2 cup All Purpose Flour
- Get 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
- Make ready 4 large Eggs [beaten]
- Prepare Cooking Oil
- Take 1 cup Canola Oil
- Prepare 1/3 cup Grease
- Make ready Eggs
- Make ready 8 large Eggs
- Prepare 1/2 cup Canola Oil
- Prepare White Sausage Gravy
- Prepare 2 packages White Sausage Gravy [your favorite brand]
- Prepare 4 cup Whole Milk Or Water [depending upon manufacturers directions]
- Take Garnishments & Sides
- Prepare 1 Fresh Or Dried Parsley
- Make ready 1 dash Cayenne Pepper Or Paprika
- Make ready 1 dash Black Ground Pepper
- Prepare 1 Bottle Tabasco
- Make ready 8 slice White Toasted Buttered Bread
Steps to make Mike’s Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls.
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
- Place flour coated meat in fridge for at least 15 minutes.
- Heat up Canola Oil and grease mixture on high.
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
- Place one or two [don’t overcrowd pan] pieces of meat in the sausage frying pan.
- Fry for 3 minutes on each side.
- Place on wire rack and put in a 250° oven until ready for construction.
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it’s bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
- Fry eggs to desired preference.
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
- Serve with Tabasco.
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
- Enjoy!
So that’s going to wrap this up for this exceptional dish mike’s crispy chicken fried steak & eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
