Hello, I am Kate. Today, I’m gonna show you how to make classic sweet scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Sweet Scones Recipe
Classic Sweet Scones is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Classic Sweet Scones is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook classic sweet scones using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Sweet Scones:
- Make ready 450 g self-raising flour
- Prepare 115 g margarine (I use Stork or Lidl’s own)
- Prepare 115 g caster sugar
- Take 150 ml buttermilk
- Prepare Pinch salt
- Make ready 1 egg (beaten)
Steps to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that’s going to wrap it up for this distinctive dish classic sweet scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
