Hello, I’m Marie. Today, I’m gonna show you how to make mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mac and Cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Prepare 4 tbsp butter
- Get tsp salt
- Take 4 tbsp flour
- Get 1 1/2 cup milk
- Take 1 tsp cracked black pepper
- Take 3 cup grated colby jack, mozzarella, and cheddar jack cheese
- Get 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
- Make ready 24 oz pasta
- Prepare 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
- Take 1 cup mushrooms
- Take 1 cup sweet italian sausage
Steps to make Mac and Cheese:
- Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
- Slowly stir in cheese and melt into a creamy sauce
- Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
- Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!
So that is going to wrap it up with this distinctive dish mac and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
