Vegan Instant Rice & Beans
Vegan Instant Rice & Beans

Hi, I am Jane. Today, I will show you a way to make vegan instant rice & beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Instant Rice & Beans Recipe

Vegan Instant Rice & Beans is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Instant Rice & Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Instant Rice & Beans:

  1. Take 1/2 Can Pinto Beans (Drained)
  2. Take 1/2 Can Diced Tomatoes (Drained)
  3. Make ready 2 Cups Vegtable Broth
  4. Take 2 Cups Instant Rice
  5. Take 1/2 Tb Cumin
  6. Take 1/2 Tb Onion Powder
  7. Make ready 1/2 Tb Garlic Powder
  8. Prepare 1/2 Tsp Salt
  9. Take 1/2 Tsp Pepper
  10. Get 1 Tsp Peprika
  11. Take 1 Tb Olive oil or Vegtable Oil
  12. Take 1/4 Onion Chopped
  13. Prepare 2 Cloves Crushed Garlic

Steps to make Vegan Instant Rice & Beans:

  1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
  2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
  3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

So that is going to wrap it up for this distinctive dish vegan instant rice & beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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