Hi, I’m Clara. Today, I will show you a way to prepare vanilla sponge loaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla sponge loaf Recipe
Vanilla sponge loaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vanilla sponge loaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vanilla sponge loaf using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla sponge loaf:
- Prepare 200 gram butter or baking spread
- Take 200 gram castor sugar
- Prepare 4 eggs (L)
- Get 200 gram self raising flour
- Make ready 2 tsp vanilla extract (not essence)
Steps to make Vanilla sponge loaf:
- Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
- Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
- Add the eggs and vanilla extract, and whisk in until smooth
- Whisk in the flour gently until fully combined
- Pour the mixture into the loaf tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully (baking time is depends on the type of oven)
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