Jays Chicken Fried Steak
Jays Chicken Fried Steak

Hi, I’m Laura. Today, I will show you a way to prepare jays chicken fried steak recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jays Chicken Fried Steak Recipe

Jays Chicken Fried Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jays Chicken Fried Steak is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jays chicken fried steak using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jays Chicken Fried Steak:

  1. Get Meat
  2. Make ready 2 each Cubed Steaks
  3. Take Extras
  4. Make ready 1 Bread Cbs
  5. Take 2 cup flour
  6. Make ready 1 seasoned salt
  7. Make ready 1 garlic powder
  8. Make ready 1 cup mayonnaise
  9. Take 1 black pepper
  10. Make ready 1 cup vegetable oil
  11. Prepare 1/2 cup Cold Water

Steps to make Jays Chicken Fried Steak:

  1. Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
  2. Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
  3. Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be sausage when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
  4. First take one cubed steak and dip mayo mixture, then flour, then bread cbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in sausage oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.

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