Hi, I’m Jane. Today, I will show you a way to make flavorful sweet potato wedges recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flavorful Sweet Potato Wedges Recipe
Flavorful Sweet Potato Wedges is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Flavorful Sweet Potato Wedges is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flavorful Sweet Potato Wedges:
- Make ready 2 large sweet potatoes or 3 small ones, cut into wedges
- Take 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
- Prepare 1 tablespoon chopped fresh rosemary
- Get 1 teaspoon sea salt
- Get 1/2 tablespoon honey
- Take 3 tablespoons cbled goat cheese
- Take to taste salt pepper
- Take 1/3 cup pecans
- Get 1 tablespoon maple syrup
- Make ready 1 pinch sea salt
Instructions to make Flavorful Sweet Potato Wedges:
- Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
- In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
- Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
- In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
- When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn’t burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
- When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with cbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.
So that’s going to wrap this up with this special dish flavorful sweet potato wedges recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
