Hello, I’m Laura. Today, I will show you a way to make blueberry scones* recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Scones* Recipe
Blueberry Scones* is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Scones* is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry scones* using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones*:
- Make ready 2 cup flour
- Prepare 1/2 cup sugar
- Get 1 tbsp baking powder
- Get 1/2 cup heavy cream
- Make ready 1 cup washed fresh blueberrys
- Make ready 1 large egg
- Get 1 tsp Orange zest
- Prepare 1/4 tsp salt
- Take 1 stick cold unsalted diced butter
Steps to make Blueberry Scones*:
- preheat oven to 400 & paperline a baking sheet
- add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
- add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
- you can also substitute any kind of fruit. I’ve used peaches, apples canned pears & frozen well drained fruit.
So that is going to wrap it up for this distinctive dish blueberry scones* recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!