Hello, I’m Jane. Today, we’re going to make country smothered chicken fried steak recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Country Smothered Chicken Fried Steak Recipe
Country Smothered Chicken Fried Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Country Smothered Chicken Fried Steak is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Prepare Meat
- Get 1 lb cubed steak
- Make ready 1 cup all-purpose flour
- Get 2 tsp soul seasoning
- Take 2 tsp seasoned salt
- Make ready 2 tsp Black pepper
- Take 1 tsp onion powder
- Make ready 1 dash cayenne pepper
- Get 1/4 cup olive oil, extra virgin
- Take White Country Gravy
- Get 1 cup milk
- Prepare 2 tsp course black pepper
- Make ready 1 tsp salt
- Make ready 1 left over oil from steaks
- Take 1/4 cup all-purpose flour
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So that’s going to wrap it up for this exceptional dish country smothered chicken fried steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
