Hi, I’m Elise. Today, I’m gonna show you how to make chicken burgers with garlic mayo sauce,coleslaw and french fries recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Burgers with garlic mayo sauce,coleslaw and french fries Recipe
Chicken Burgers with garlic mayo sauce,coleslaw and french fries is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Burgers with garlic mayo sauce,coleslaw and french fries is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken burgers with garlic mayo sauce,coleslaw and french fries using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Burgers with garlic mayo sauce,coleslaw and french fries:
- Take For garlic mayo sauce:
- Get 1 cup mayonnaise
- Take 1/2 cup chilli garlic sauce
- Prepare 1/4 tsp salt
- Take For coleslaw:
- Take 1 cup grated cabbage
- Get 1/2 cup mayonnaise
- Take For French fries:
- Make ready 3 medium potatoes cut in fries
- Make ready 1 1/2 tbsp parmesan cheese
- Prepare 3 tbsp corn flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp red chilli powder
- Get Oil for frying
- Take For burgers:
- Get 4 Burger buns
- Make ready 4 Burger patties
- Take 2 tbsp Oil
- Prepare Garlic mayo sauce as required
- Make ready Mustard sauce as required
- Get Ice bergs
Steps to make Chicken Burgers with garlic mayo sauce,coleslaw and french fries:
- For garlic mayo sauce: mix well mayonnaise,salr and chilli garlic sauce. Sauce is ready.
- For coleslaw: grate 1/4 cabbage on grater and add mayonnaise to it and mix well. Coleslaw is ready.
- For French fries: Peel off and cut potatoes in fries and after washing dip in cold water and place it in refrigerator for 2 hours. After 2 hours take it out and remove all water. Spread it on a sheet and let it dry fully. After it is fully dried. Add parmesan cheese, salt, red chilli powder and corn flour to it and now mix well. Fries should be well coated and dry. Then deep fry them until they turn golden and crispy. Fries are ready.
- For burgers: heat a pan and some oil to it. And place ready made chicken burger patties on it and cook on low flame until golden brown and tender form inside.
- Heat a pan and brush some oil on it and then place all burger buns one by one and heat them each for 2-3 minutes from both sides until se colour changes to dark.
- Then apply garlic Mayo sauce on both insides of buns and place cooked chicken burger patties on lower side and then apply some mustard sauce on patties and place an ice berg leaf. And cover it with upper bun. Insert a tooth pick in it so the doesn’t slip from inside while eating.
- Serve burger with french fries, garlic mayo sauce and coleslaw.
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