Hi, I’m Joana. Today, I’m gonna show you how to prepare victoria sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Victoria sponge cake Recipe
Victoria sponge cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Victoria sponge cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook victoria sponge cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge cake:
- Get 3 large Eggs
- Take Unsalted butter/baking margarine
- Make ready Caster sugar
- Prepare Self raising flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla extract
- Make ready 1-2 tbsp milk
- Take 1 pinch salt
- Make ready Cream and jam filling
- Get 300 ml double cream
- Prepare 3 tsp caster sugar
- Get Your favourite flavoured jam
Steps to make Victoria sponge cake:
- Pre-heat the oven on gas mark 4 and prepare 2x 8inch cake tins with baking sheets that are lightly buttered and floured.
- Start by weighing the eggs, take a note of the measurement and measure the sugar and margarine at the same amount of this weight.
- Mix the sugar and margarine until well combined.
- Measure and sift the same amount of self raising flour, salt and baking powder. Add to the margarine sugar mixture in thirds, adding an egg after each third.
- Add the milk and vanilla extract. Mix the batter until just combined.
- Spread the batter evenly into both baking pans. Allow to bake for 25 minutes. Check the centre with a toothpick ensuring the pick comes out clean.
- Allow the cakes to cool for 15 minutes before removing from the tins then let them cool completely.
- Using an electric hand whisk, whisk the double cream and caster sugar until the cream is thick.
- When the cakes are cool, on one layer spread the jam according to how thick you enjoy it and spread the double cream mixture evenly on top. Add the second layer.
- For decoration, sift caster sugar on the cake and add strawberries or fruit on the centre. Serve and enjoy 😊
So that’s going to wrap it up with this special dish victoria sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
